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Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1595| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BOISTEAN, Alina | en_US |
| dc.contributor.author | CHIRSANOVA, Aurica | en_US |
| dc.contributor.author | RESITCA, Vladislav | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | DESEATNICOV, Olga | en_US |
| dc.contributor.author | CAPCANARI, Tatiana | en_US |
| dc.date.accessioned | 2022-12-26T08:40:48Z | - |
| dc.date.available | 2022-12-26T08:40:48Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1595 | - |
| dc.description.abstract | Invenţia se referă la industria alimentară, în special la procedee de obţinere a băuturilor nealcoolice pe bază de componente naturale, şi anume la un procedeu de obţinere a băuturii nealcoolice din fructe sau pomuşoare cu oţet din vin alb, în calitate de conservant natural. | en_US |
| dc.relation.ispartofseries | MD 1630; | - |
| dc.subject | Băuturi nealcoolice, fructe, pomușoare | en_US |
| dc.title | Procedeu de obţinere a băuturilor nealcoolice | en_US |
| dc.type | Patent | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.orcid | 0000-0002-5374-5853 | - |
| crisitem.author.orcid | 0000-0002-6063-1731 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.orcid | 0000-0002-0056-5939 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MD 1630 BDI Procedeu bauturi nealcoolice.pdf | 559.43 kB | Adobe PDF | View/Open |
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